This 3-pack showcases three single origin coffees with distinctive taste profiles, including our Fair Trade Nicaragua Jinotega, Ethiopia Yirgacheffe Koke and Brazil Black. Each 12 oz. bag contains delectable handcrafted coffees freshly roasted to order. It's a diverse collection that will surely keep your taste buds happy.
Fair Trade Nicaragua Jinotega
Grown on a family-owned farm outside the city of Jinotega, this coffee is subjected to a rigorous quality control system that not only values quality but also trace-ability. All coffee is harvested by lots and classified by grade. This process ensures only the best coffee is harvested each year.
Since this coffee is cultivated at higher altitudes, it matures slowly and grows to be harder and denser than beans grown at lower elevations resulting in richer taste attributes. The coffee is prepared for export using a standard called European Preparation (EP), which means the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.
Cupping Notes: Dark Chocolate, Almond
Harvest: December - March
Process: Washed, Patio and solar dried machine
Altitude: 1,200 - 1,500 meters
Varietal: Bourbon, Catimor, Catuai, Caturra
Fair Trade Ethiopia Yirgacheffe Koke
The Koke washing Station is located in the Gedeo zone of Yirgacheffe . It is a family owned washing station which was built in 2011 and has since made numerous renovations to continue offering top quality coffees. Approximately 96 small holder producers deliver cherry to Koke many of whom are multi-generational farming families. They process washed, honey and natural lots.
Cupping Notes: Grape, pineapple, strawberry
Harvest: November -January
Process: Natural, dried on raised beds
Altitude: 1,800 - 2,200 meters
Varietal: Indigenous Heirloom
This South American coffee displays a rich and creamy body. Almond and brown sugar undertones are married with hints of dark chocolate to produce a perfect cup for any time of day. With it's balanced profile, this coffee can be enjoyed as drip or single origin espresso.
Roast: Full Medium +
Farm: Finca Cerrado Mineiro
Harvest: June - October
Altitude: 800-1300 meters
Varietal: Acaia Cerrado