This South American coffee displays a rich and creamy body. Almond and brown sugar undertones are married with hints of dark chocolate to produce a perfect cup for any time of day. With it's balanced profile, this coffee can be enjoyed as drip or single origin espresso.
Additional Information:
Roast: Full Medium +
Farm: Finca Cerrado Mineiro
Harvest: June - October
Process: Natural
Altitude: 800-1300 meters
Varietal: Acaia Cerrado